Y'all this candy's good ya!

The Beginning

It has been over a century since great-great grandma, who was enslaved, lived down the bayou in Plaquemine Iberville Parish. On this land, she perfected a confection unique to the Louisiana region. Eager to learn this century old African family tradition, a young Ralph Dawson Jr. would be handed down the classic recipe, only to create his own unique creamy confection after having studied the method of his aunt and grandfather.

Keeping the Legacy Alive

Today Ralph’s son, Karim (AKA Reem), keeps the legacy alive by offering a select group of freshly prepared products made from some of the same praline-based ingredients that great-great grandma Martha utilized over a century ago–all of which are manufactured with the finest ingredients.